Self-test: Is the "Hotelier Gastronom HF / Hoteliere Gastronomin HF" course right for me? (formerly Hotelier Restaurateur / Hoteliere Restauratrice)
Do you want to be on the safe side and make sure that the training course in the hotel and catering industry with the protected title of: dipl. Hotelier Gastronom HF / dipl. Hoteliere Gastronomin HF (formerly Hôtelier Restaurateur / Hôtelière Restauratrice) is really the right course for you?
Find out in our self-test!
Your advantages: In the free and non-binding self-test, you will receive further information that is tailored to the respective answer options "Yes", "Partly", "No". The result at the end of the self-test will also provide you with an overview of suitable providers for the HF course. You will also benefit from helpful tips on finding the right school.
Note: The HF course was offered and conducted under the name "Hôtelier Restaurateur HF" or "Hôtelière Restauratrice HF" until February 2022. Since then, it has been run under the name: "Hotelier Gastronom HF" and "Hoteliere Gastronomin HF".
Hotelier Gastronom HF / Hoteliere Gastronomin HF (formerly Hôtelier Restaurateur / Hoteliere Restauratrice): What does everyday working life look like?
A hotelier-restaurateur works in hotel and catering businesses in Switzerland and abroad, for example in hotels, restaurants, bars, on cruise ships or in hospitals, where he usually holds a management position. Depending on the size of the company, they are responsible for one area or for the entire business, for personnel and finances. He is therefore significantly involved in the success of the company.
In addition to developing business concepts and strategies, a hotelier restaurateur has a wide range of tasks in the area of business management. For example, she ensures that the service and kitchen run smoothly and guarantees the quality of the food and drinks. She makes sure that the staff, furnishings and rooms look neat and stylish. She looks after guests and customers and ensures that they feel completely at ease. To this end, she knows, for example, about regional tourist activities for various target groups and can make recommendations.
A hotelier restaurateur is also responsible for human resources activities, such as recruiting new employees, conducting employee interviews and drawing up work schedules. Finally, they are responsible for compliance with occupational health and safety and environmental protection regulations and carry out inspections.
Furthermore, a hotelier restaurateur also prepares the budget and calculations. He is well informed about tax, insurance and legal issues and can provide information and act professionally. He also carries out the necessary (market) analyses in marketing and communication and initiates appropriate measures.
Question 1:
Do the activities described meet your expectations? Would you like to work as a qualified hotelier gastronome HF / qualified hotelier gastronome?
Great! Then you've come to the right place with this HF course in the hotel and catering industry. We wish you lots of fun and success.
By the way: If you are looking for further suitable training opportunities after successfully completing your HF degree, take a look at theEducational counseling offerfrom Ausbildung-Weiterbildung.ch.
So you don't like all activities. Think about which ones interest you the most and which ones don't. Remember: in practically every job, there are activities that are less interesting. It is important to make sure that these do not predominate.
Take a look at the relevant job advertisements, because not every job involves all tasks. You may find an advertisement that only asks for the tasks that interest you. Then you are still on the right track with this training.
Why not also take a look at related professions, such as:
If you don't like these activities at all, take a look at the numerous other further training opportunities. You will find a large selection on Ausbildung-Weiterbildung.ch.
Are you still looking for your vocation? Then it's worth taking a look at ourGuide "Finding your own calling"to throw.
Target group, personal characteristics and skills: For whom is the HF training course to become a Hotelier Gastronomer HF (formerly Hotelier Restaurateur / Hoteliere Restauratrice) suitable?
Are you fascinated by working in the hotel and catering industry? Do you have practical skills, but also feel comfortable in the world of leadership and management? Do you enjoy interacting with guests - with all that this entails, such as criticism and complaints - and do you really thrive in the service role? Then perhaps you belong to the target group for this degree course at a university of applied sciences.
The HF degree course in Hotelier Gastronomy HF (formerly Hôtelier Restaurateur / Hôtelière Restauratrice) is aimed at professionals from the hospitality industry who are interested in a generalist training course with a high level of practical relevance and would therefore like to create a good basis for later career steps.
Prospective hoteliers should have the following personal qualities and skills:
- Organizational skills
- Flair for numbers
- Customer-oriented behavior
- Empathy and humor
- Leadership qualities
- Good foreign language skills
- Communication skills
- Ability to work in a team
- Sense of responsibility
- Assertiveness
- Independence
Question 2:
Do you belong to the target group for this further training course in the hotel and catering industry and do you have the necessary personal qualities?
Great! Find out in the next step whether you meet the admission requirements to start training as a Hotelier Gastronom HF / Hoteliere Gastronomin HF (formerly Hotelier Restaurateur / Hoteliere Restauratrice).
- If you have the feeling that you do not belong to the target group for the Hotelier Gastronom HF / Hoteliere Gastronomin HF (formerly Hotelier Restaurateur / Hoteliere Restauratrice) course, the question arises as to which points make you skeptical. Are you worried that you don't have enough leadership skills? Or are you unsure whether the intensive customer contact really appeals to you? Or is it the combination of management and service work?
- Remember, with an HF degree you are qualified to work at management level - but you don't have to or can only take the step when you feel ready and an opportunity arises at your place of work.
- Regarding the intensity of customer contact: This can vary from company to company and also varies depending on the season.
- If you would prefer to focus on one of the areas of management and service work, then take a look at the relevant training courses. Here you will find a selection and suitable providers:Gastronomy,Leadership and management
Also take a look at our guides "Training and further education in the catering, hotel and tourism sectors" and "Training and further education in business administration".
- If you are interested in the subject but do not have the necessary personal qualities and skills, it will be difficult. You are unlikely to meet the requirements of the job, which will sooner or later affect your motivation and enjoyment of the job as well as your performance. Perhaps you can use your skills in another area of the hospitality industry? Look out for other further training opportunities that offer a professional specialization that better suits your skills. You will find inspirationhere.
- If you are unsure whether you are well suited to such a role, it is best to discuss this with your line manager or career advisor. You can find suitable providers of career advice and career coaching here:
Requirements for admission to the "Hotelier Gastronom / Hoteliere Gastronomin" (formerly Hotelier Restaurateur) course at a higher technical college:
The admission requirements for the HF degree program "Hotelier Gastronom HF / Hoteliere Gastronomin HF" (formerly Hôtelier Restaurateur / Hoteliere Restauratrice) may vary from school to school.* In principle, admission is via the following routes and requirements:
- Admission with a relevant federal certificate of proficiency (EFZ):This includes the following qualifications: Cook EFZ, Restaurant Specialist EFZ, Hotel Specialist EFZ, Hotel Communication Specialist EFZ, Businessman / Businesswoman EFZ in the Hotel-Gastro-Tourism sector, System Catering Specialist EFZ.
Or
- Admission with another upper secondary level qualificationFor example, a federal certificate of proficiency (EFZ) in another profession, a high school diploma, vocational diploma or another equivalent qualification and professional experience in the hotel and catering industry.
And
- Very good knowledge of the language of instruction (at least level B2 according to the European Language Reference Framework)
- Knowledge of English and one other language to at least level B1 according to the European Language Reference Framework
- During the part-time degree course, at least 50% professional activity in a field related to the degree **.
Note:
- In addition to the above-mentioned requirements, the schools can define additional conditions for admission (e.g. passing an aptitude test)
- In some cases, it is possible to have previous educational achievements recognized. The school of your choice will provide detailed information.
* The universities of applied sciences (HF) decide independently on the admission procedure. There may therefore be differences between the providers. The admission procedure is set out and regulated in the study regulations of the respective HF. It must comply with the relevant legal requirements. More information on this can be found in the answers.
** In a full-time training course, the work experience or the transfer from specialist training to practice is regulated via internships.
Question 3:
Do you meet the requirements for admission?
Great! Then you can start the HF degree course in Hotelier Gastronom / Hoteliere Gastronomin (formerly Hôtelier Restaurateur / Hôtelière Restauratrice).
The courses of higher technical colleges (HF):
The training courses at universities of applied sciences (HF) are based on framework curricula that have been jointly developed by training providers and industry associations (they are the sponsors of the framework curriculum) and approved by the State Secretariat for Education, Research and Innovation (SERI).
- If you do not have the necessary basic vocational training with a federal certificate of proficiency (EFZ), then look for a suitable training opportunity. It is also possible to obtain the EFZ or an equivalent qualification as an adult. You can find out more about catch-up training for adults in ourGuide "The Swiss education system at a glance"
- Do you have a foreign qualification? SERI is responsible for assessing the equivalence of foreign qualifications.Hereyou will receive helpful information.
- Not sure whether your English language skills are up to the required level? Then take aLanguage placement test.
- If you are not sure whether your professional experience will be recognized as work experience for the Hotelier Gastronom / Hoteliere Gastronomin (formerly Hotelier Restaurateur / Hoteliere Restauratrice) course at a university of applied sciences (HF), clarify your chances directly with the school of your choice.
- If you have too little or no relevant professional experience, you have the following options:
- You can use professional job boards to search for suitable job offers where you can gain the necessary experience. You can find out how best to proceed herehere.
- Do you know someone in your private or professional environment who works in the hotel and/or catering industry? Then you could ask him/her for tips; perhaps he/she would also be willing to support you in your job search. He/she will certainly have the relevant contacts and connections.
The courses of higher technical colleges (HF):
The training courses at universities of applied sciences (HF) are based on framework curricula developed jointly by training providers and industry associations and approved by the State Secretariat for Education, Research and Innovation (SERI).
- If you do not have the necessary basic vocational training with a federal certificate of proficiency (EFZ), then look for a suitable training opportunity. It is also possible to obtain the EFZ or an equivalent qualification as an adult. You can find out more about catch-up training for adults in ourGuide "The Swiss education system at a glance"
- Do you have a foreign qualification? SERI is responsible for assessing the equivalence of foreign qualifications.Hereyou will receive helpful information.
- Not sure whether your English language skills are up to the required level? Then take aLanguage placement test.
- If you are not sure whether your professional experience will be recognized as work experience for the Hotelier Gastronom / Hoteliere Gastronomin (formerly Hotelier Restaurateur / Hoteliere Restauratrice) course at a university of applied sciences (HF), clarify your chances directly with the school of your choice.
- If you have too little or no relevant professional experience, you have the following options:
- You can use professional job boards to search for suitable job offers where you can gain the necessary experience. You can find out how best to proceed herehere.
- Do you know someone in your private or professional environment who works in the hotel and/or catering industry? Then you could ask him/her for tips; perhaps he/she would also be willing to support you in your job search. He/she will certainly have the relevant contacts and connections.
The courses of higher technical colleges (HF):
The training courses at universities of applied sciences (HF) are based on framework curricula developed jointly by training providers and industry associations and approved by the State Secretariat for Education, Research and Innovation (SERI).
Subject matter and content of the training
The Hotelier Gastronom / Hoteliere Gastronomin (formerly Hotelier Restaurateur / Hoteliere Restauratrice) training course covers the following topics, for example:
- Kitchen: nutrition, calculation, food, food hygiene, quality management, etc.
- Catering: types of service, service processes, food and beverage management, oenology, consumer goods, etc.
- Hotel industry: accounting, reception/front office, night operations, IT, legal, housekeeping, etc.
- Business administration: business organization, project management, employment law, social insurance, finance, marketing and communication, management and leadership, HR, sales, etc.
The course content listed here is not an exhaustive list. This is because, although the PET colleges follow the corresponding framework curriculum* when designing their further education courses in the hotel and catering industry, they have a certain amount of leeway when designing the further education courses. Which course content is ultimately covered or how it is structured and deepened can therefore vary from HF to HF.
* This is the framework curriculum for the hotel and catering industry. It is backed by a sponsorship consisting of the following organizations of the working world (OdAs) and training providers:Hotel & Gastro Union,GastroSuisse,HotellerieSuisse,Swiss Hotel Management School Lucerne (SHL),Belvoirpark Hotel Management School Zurich,Ecole Hôtelière Genève,Hotel management school Thun,Swiss School of Tourism and Hospitality,Scuola specializzata superiore alberghiera e del turismo (SSSAT).
Question 4:
Are you interested in this content, would you like to acquire knowledge in these subject areas?
Great! An interest in the subject is the best prerequisite for successfully completing further training to become a qualified hotelier gastronome HF.
You can look forward to exciting and informative hours in which you will broaden your knowledge horizon and skills - aspects that are in demand on the job market and increase your career and salary opportunities.
Are there just a few subjects or topics that you don't find so exciting and that you could do without? That's not a bad thing and is the case for most people. Perhaps you could form a study group with other people from your class? It's usually easier to learn together in a group, as you can motivate each other and master more boring and/or difficult subjects.
However, if you cannot identify with many topics or even an entire learning area, you should attend an information event on training to become a hotelier restaurateur / hoteliere restaurateur (formerly hotelier restaurateur / hoteliere restauratrice) and clarify your questions with the school management. Find out what is really taught and how deeply you need to familiarize yourself with the subject matter.
If the course content does not really match your interests, you should take a look at related courses, such as:
- Bartender (Cert.)
- Nutrition course in gastronomy (cert.)
- Gastronomy tour (cert.)
- Service in gastronomy (cert.)
- Host certificate (cert.)
- Tourism Specialist (HF)
Are you particularly interested in learning about business administration, management and leadership? Then the following training courses might be something for you?
If you struggle with many of these subjects, this may not be the right course for you. Take a look at other further training courses or attend an information event on the HF degree course in Hotelier Gastronom / Hoteliere Gastronomin (formerly Hotelier Restaurateur / Hoteliere Restauratrice) and clarify whether you really think these subjects are right for you.
Costs and financing of further training
For the 4-8 semester Hotelier Gastronom / Hoteliere Gastronomin (formerly Hotelier Restaurateur / Hoteliere Restauratrice) course, you should expect the following costs:
- Tuition feesThe semester fee depends on the school and your canton of residence. For students residing in the canton of training, you can expect to pay an average of around CHF 28,700 to CHF 34,800*. As a rule, this also includes the costs for examinations and the diploma thesis.
- Registration feeapprox. CHF 300
- Fees for additional certificatesFor example, in English or project management (IPMA) etc. Whether you can complete additional certificates during your studies depends on the provider. In the answers you will find a selection of courses and suitable providers.
- Other extra costsSome schools will charge additional fees for various services related to training in the hotel and catering industry. For example, for the student ID card, for preliminary courses, teaching materials, training documents and exam retakes. Find out about the additional costs directly from the HF of your choice.
* Courses at universities of applied sciences are financially supported (subsidized) by the cantons. Students from outside the canton pay higher tuition fees. The following requirements apply in order to receive cantonal subsidies:
- at least two years of residence in the canton
- The course is listed on the EDK (Swiss Conference of Cantonal Ministers of Education) list of eligible courses (you will find the link to the list in the answer texts).
The cantonal subsidies are usually regulated by the school, and these subsidies are usually already included in the tuition fees stated by the schools.
Question 5:
Are you able to finance around CHF 28,700 - CHF 34,800 for your studies and exam/diploma thesis?
Great! Here's another tip: If you are able to pay the full amount for the Hotelier Gastronom / Hoteliere Gastronomin (formerly Hôtelier Restaurateur / Hôtelière Restauratrice) course in advance, ask the school of your choice whether they offer a special discount if you pay in full in advance. Some schools also offer a special price if you book very early.
- You can find information on financial support options from your employer, the federal government, the canton, foundations or loans from the EducaSwiss Foundation in ourGuide "How to finance your further training properly".
- Information and help on budget planning and budget preparation can be foundhere.
- About thisLinkto access the EDK list of HF courses eligible for funding.
- Here you will find an overview of theIPMA training.
- Hereyou will find English diploma courses with suitable providers.
- Ask the schools first about the actual costs (including extra costs) and the possibility of paying in installments. The schools usually charge a small surcharge for payment in installments.
- Ask your employer whether they will contribute to the costs of training to become a Hotelier Gastronom / Hoteliere Gastronomin (formerly Hotelier Restaurateur / Hoteliere Restauratrice).
- Perhaps there is someone in your private circle who will support your further education project with a loan. A bank or credit institution may also be able to support you with an educational loan.
- You can find information on financial support options from your employer, the federal government, the canton, foundations or loans from the EducaSwiss Foundation in ourGuide "How to finance your further training properly".
- Information and help on budget planning and budget preparation can be foundhere.
- Information on financial support for temporary workers through "temptraining", the further training fund of the temporary employment sector, is available athere.
- About thisLinkto access the EDK list of HF courses eligible for funding.
- Hereyou will find an overview of IPMA training courses.
- Hereyou will find English diploma courses with suitable providers.
- First ask the schools about the actual costs for the HF training in the hotel and catering industry and the option of paying in installments. The schools usually charge a small surcharge for payment in installments.
- Ask your employer whether they will contribute to the costs.
- Perhaps there is someone in your private circle who will support your further education project with a loan. A bank or credit institution may also be able to support you with an educational loan.
- You can find information on financial support options from your employer, the federal government, the canton, foundations or loans from the EducaSwiss Foundation in ourGuide "How to finance your further training properly".
- Information and help on budget planning and budget preparation can be foundhere.
- Information on financial support for temporary workers through "temptraining", the further training fund of the temporary employment sector, is available athere.
- About thisLinkto access the EDK list of HF courses eligible for funding.
- Hereyou will find an overview of IPMA training courses.
- Hereyou will find English diploma courses with suitable providers.
Duration of study, number of learning hours, forms of learning, teaching times, teaching format and learning effort
- Duration of studyHotelier Gastronom HF (formerly Hotelier Restaurateur / Hoteliere Restauratrice) training at a university of applied sciences takes between two and eight semesters - depending on whether the course is completed part-time (with at least 50% employment) or full-time (with integrated internships).
- Number of learning hoursThe curricula differ in their total number of hours, depending on whether or not a relevant occupation exists. With a relevant federal certificate of proficiency (EFZ), the course comprises at least 3600 learning hours. For courses without a relevant EFZ, the number generally increases to 5400 learning hours.
- Forms of learningThe learning hours are divided into the following academic and practical educational components:
- Contact hours: including classroom teaching, accompanied learning (theoretical and practical), excursions
- Unaccompanied self-study: computer-supported unaccompanied learning programs, follow-up time, literature study
- Qualification procedure: Diploma thesis, written, oral and practical examinations
- Internships
- Lesson timesWhen the lessons for the Hotelier Gastronom HF / Hoteliere Gastronomin HF (formerly Hôtelier Restaurateur / Hôtelière Restauratrice) course take place depends on the format. In the part-time course, lessons usually take place on one full day a week or on two evenings or on individual half-days per week. Lessons may also take place on Saturdays. The exact lesson times vary from provider to provider, as each school sets its own timetable. For full-time courses, lessons usually take place every day.
- Teaching formatIn addition to traditional face-to-face teaching, there is also a choice of online teaching formats, such as online and hybrid teaching or blended learning - depending on the learning content to be taught and how it is suitable for the respective teaching format. Thanks to the different teaching formats, you have the opportunity to choose exactly the format that allows you to optimally combine your training in the hotel and catering industry with your family, career and leisure time.
Not sure about the differences between the various teaching formats? In the answers you will find a helpful link to an overview of the teaching formats. - Learning effort: You should allow sufficient time to prepare for and follow up the lessons and for self-study - how much depends on your prior knowledge, working style, learning speed and chosen training model. We recommend that you allow at least 4-6 hours per week for the part-time model.
Note: Some schools offer so-called "taster lessons"/"trial lessons". This gives you the opportunity to gain an insight into the lessons and the learning atmosphere. Important aspects on the way to a successful graduation. Take advantage of this opportunity and contact the school of your choice directly.
Question 6:
Can you find the time for lessons and self-study?
Great!
Tip for self-study: Set yourself realistic daily or weekly targets and think about a small reward when you have achieved them. A good study strategy not only motivates you, but also protects you from chaotic, stressful study days and nights shortly before the exam.
Perhaps you could also get together with other course participants from the class to form a learning group? The exchange with like-minded people and the commitment to meet at a fixed time to learn together can be very motivating.
You can find the different teaching formats and their characteristics at a glancehere.
If you do not have enough time for the full-time or part-time training to become a certified hotelier gastronome HF, contact the providers and clarify whether you can possibly complete the training over more than eight semesters.
If you still don't have enough time, check whether you can create space for yourself elsewhere. Perhaps someone close to you can take on certain tasks for you for the duration of your training?
You can find the different teaching formats and their characteristics at a glancehere.
Degree, diploma and title
During the HF course to become a certified hotelier gastronome HF (formerly hotelier restaurateur / hoteliere restauratrice), your learning progress is continuously monitored. This assessment can take the form of examinations, for example semester or intermediate examinations, or independent work, for example semester or project work and presentations. The grades for these qualification achievements are then incorporated directly into the final grades.
If you meet all the qualifications required for the course, you will be admitted to the final qualification procedure. This consists of a practice-oriented diploma thesis or a practice-oriented project as well as a written and/or oral examination.
The details of implementation are regulated by the respective HF in its study regulations.
Diploma and title*
Graduates of the degree course in Hotel Management and Gastronomy receive an HF diploma and are entitled to use the federally recognized and protected professional title "Dipl. Hotelier-Gastronomer HF / dipl. Hoteliere-Gastronomin HF".
In French: "Hôtelier-Restaurateur diplômé ES / Hôtelière-Restauratrice diplômée ES"
In Italian: "Albergatore-Ristoratore dipl. SSS / Albergatrice-Ristoratrice dipl. SSS"
The recommended translation in English is as follows: "Advanced Federal Diploma of Higher Education". This is not a protected title.
* If the universities of applied sciences adhere to existing framework curricula in the detailed design of their courses, their HF courses are federally recognized and lead to a protected title.Hereyou will find a list of recognized HF degree courses.
Question 7:
Do you have the confidence to pass the higher technical college for the federal HF diploma "Hotelier Gastronom / Hoteliere Gastronomin" (formerly Hotelier Restaurateur)?
Great!
Here are some general success factors on the way to the new training qualification as Hotelier Gastronom / Hoteliere Gastronomin HF (formerly Hotelier Restaurateur / Hoteliere Restauratrice):
- Regular class attendance
- Actively contribute your questions, don't leave anything half-understood in the room!
- Interest in the topic and active class participation
- Detailed preparation and follow-up of the lesson material at home
- Committed cooperation in group work, processing of case studies, etc.
- Learning group participation for regular exchange
- Intensive exam preparation: practise exam situations and gain exam experience, e.g. in simulation exams
If you are unsure, we recommend that you attend an information event on this course for certified Hotelier Gastronomer HF / certified Hoteliere Gastronomin HF (formerly Hotelier Restaurateur / Hoteliere Restauratrice).
Arrange a personal consultation appointment with the school of your choice. Explain your interest and your concerns and see how your counterpart reacts to which points and what they recommend.
Ask the school management about support options. Also consider whether you would like other support, for example from learning therapists or coaches, autogenic or mental training.
You can find suitable offers here:
Do you suffer from exam anxiety and is this possibly the reason for your insecurity? Here, too, you can get appropriate support to learn suitable techniques and also experience the positive sides of exam anxiety. You can find suitable providershere.
Here are some general success factors on the way to a new training qualification:
- Regular class attendance
- Actively contribute your questions, don't leave anything half-understood in the room!
- Interest in the topic and active class participation
- Detailed preparation and follow-up of the lesson material at home
- Committed cooperation in group work, processing of case studies, etc.
- Learning group participation for regular exchange
- Intensive exam preparation: practise exam situations and gain exam experience, e.g. in simulation exams
If you are not at all confident about passing the final examination, but would like to complete the training to become a certified hotelier gastronome HF (formerly hotelier restaurateur / hoteliere restauratrice), it is best to arrange a personal consultation appointment with a school. Explain your interest and your concerns and see how your counterpart reacts to which points and what they recommend.
Ask the school of your choice whether there are any support options for you.
You should also consider whether you would like other support, for example from learning therapists or coaches, autogenic or mental training or by learning appropriate mindfulness and relaxation techniques, which can be helpful if you have exam anxiety, for example. You can find suitable offers here:
No, training to become a Hotelier Gastronom / Hoteliere Gastronomin HF (formerly Hotelier Restaurateur / Hoteliere Restauratrice) does not suit you. What a pity? - Maybe not, because there are so many other options for further training. One or the other will certainly suit you much better.
Check which other further training courses are suitable for you. OnEducation-Further-Education.chyou will find a large selection of offers.
Hotelier Restaurateur / Hoteliere Restauratrice (new since February 2022: Hotelier Gastronom / Hoteliere Gastronomin) is probably not the right further education goal for you.
Are you surprised or disappointed? Perhaps take the test again and see where your ideas or possibilities deviate from the ideal job. Perhaps this will point you in the direction of more suitable further training.
Then see which other further training courses interest you. ToEducation-Further-Education.chyou will find a large selection of offers.
This is a half-hearted result: working as a Hotelier Restaurateur / Hoteliere Restauratrice (new since February 2022: Hotelier Gastronom / Hoteliere Gastronomin) doesn't seem ideal for you. Or is it perhaps the form of training that doesn't appeal to you or isn't a good organizational fit?
See which other further training courses are suitable for you. OnEducation-Further-Education.chyou will find a large selection of offers.
Training to become a Hotelier Restaurateur / Hoteliere Gastronomin (formerly Hotelier Restaurateur / Hoteliere Restauratrice) at a higher technical college (HF) is not ideal for you - or is it?
If you are unsure, it is best to attend the providers' information events. There you can find out more about further training and discuss your personal options and questions directly with the specialist representatives present.
Directly to the schools:
How do I find the school that suits me?
- You can find helpful information and tips in ourGuide: "How to choose the right training provider".You benefit from a helpful checklist with the most important points to be clarified, so you can keep an overview.
- Also take a look at ourEvaluation toolwith numerous reviews from former participants of various courses. Thanks to the numerous filter options, including the number of stars, region, year or school, you can view exactly the reviews that interest you.
This HF training course to become a Hotelier Gastronomer / Hoteliere Gastronomin seems to suit you.
As a next step, we recommend that you attend an information event at suitable schools and obtain details of the exact costs and dates.
Directly to the schools:
How do I find the school that suits me?
- You can find helpful information and tips in ourGuide: "How to choose the right training provider". You benefit from a helpful checklist with the most important points to be clarified, so you can keep an overview.
- Also take a look at ourEvaluation toolwith numerous reviews from former participants of various courses. Thanks to the numerous filter options, including the number of stars, region, year or school, you can view exactly the reviews that interest you.
This course seems to be made for you!
The best thing to do now is to attend information events at the schools you are interested in and find out everything you need to know about the specific content, costs and dates.
Directly to the schools:
How do I find the school that suits me?
- You can find helpful information and tips in ourGuide: "How to choose the right training provider". You benefit from a helpful checklist with the most important points to be clarified, so you can keep an overview.
- Also take a look at ourEvaluation toolwith numerous reviews from former participants of various courses. Thanks to the numerous filter options, including the number of stars, region, year or school, you can view exactly the reviews that interest you.