Welchen Lehrabschluss braucht es für die Zulassung zur HF-Weiterbildung «Hotelier Gastronom / zur Hoteliere Gastronomin» (ehemals Hotelier Restaurateur / Hoteliere Restauratrice)?
Which apprenticeship qualification is required for admission to the HF further training course "Hotelier Gastronom / Hoteliere Gastronomin" (formerly Hotelier Restaurateur / Hoteliere Restauratrice)?
The prerequisite for admission to the CHE continuing education, further training to become a certified Hotelier Gastronomer CHE / dipl. Hoteliere Gastronomin CHE (formerly Hôtelier Restaurateur / Hôtelière Restauratrice) is the completion of a vocational education and training (Federal Diploma of Vocational Education and Training) as a cook, restaurant specialist CHE, hotel specialist CHE, hotel communication specialist CHE, businessman / businesswoman CHE in the hotel-gastro-tourism sector, system catering specialist CHE, a commercial or Specialized School, a Baccalaureate or an equivalent qualification. Very good knowledge of the language of instruction and knowledge of English and another language at level B1 according to the European Language Reference Framework are also required.
In the case of qualifications from other sectors, the school management decides on admission. To be on the safe side, clarify the admission requirements with the school management before starting the continuing education, further training.
