Was sind die Schwerpunkte des Lehrgangs in Food Business Management?
What is the focus of the Food Business Management course?
The CAS Food Business Management course consists of three modules:
- Systemic change and project management
- Leadership
- Risk Management
The focus of these modules includes systems theory, drivers of change, change management, roles in change processes, leading meetings, systemic project management, conflicts and resistance, moderation, areas of tension, micro-political competence, models of control, management and leadership, diversity, Team development, team dynamics, leadership tools, life balance, ethical leadership principles, food-specific risk map (foodward risk map), value chain, risk management, risk analysis, risk assessment, risk prevention strategy, risk management strategies, communication goals, risk communication, communication training and much more.
