Was lernt man in einer Hotellerie Weiterbildung zum Hotelier-Gastronom?
What do you learn in continuing education, further training to become a hotelier-caterer?
Continuing education, further training in hotel management and catering at a College of Higher Education provides practical knowledge in the central areas of the hotel and catering industry. The aim is to prepare future managers for their varied tasks in the management of hotel and catering businesses. The focus is on the following skills:
- Business management in the hotel and catering industry
- Ensuring a smooth workflow between kitchen and service
- Quality assurance for food and beverages
- Planning and execution of banquets and events
- Room design and organization of room service
- Coordination of front and back office processes
- Advising guests on tourist offers and leisure activities
- Control of occupational health and safety and environmental protection guidelines
- Financial management
- Preparation and evaluation of balance sheets, income statements, calculations and budgets
- Fundamentals of tax, insurance and legal issues
- Development of marketing and communication strategies
- Personnel management
- Recruitment and selection of employees
- Preparation of employment contracts and deployment plans
- Conducting employee appraisals and promoting employee development
This continuing education, further training combines business management know-how with industry-specific specialist knowledge. Graduates are able to manage a hotel or catering business holistically and develop it successfully.
Please note: The exact course content may vary depending on the College of Higher Education, as each institution sets its own individual focus. For binding information about the content at a specific school, you can send an inquiry directly to the desired institution using the contact form.
