Was lerne ich in der Ausbildung zum Chefkoch / zur Chefköchin (ehemals Gastronomieköchin)?
What will I learn during my training as a chef (formerly gastronomy chef)?
The preparatory courses for the Federal Diploma of Higher Education (formerly known as the Federal Diploma of Gastronomy) Chef Examination cover the content that will be tested in the final examination.
These are divided into the following modules:
- Food science and cooking science
- Marketing and sales
- Company organization
- Guidance
- Finances
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