Welche Ziele verfolgt der CAS in Lebensmittelmanagement?
What are the objectives of the CAS in Food Management?
The CAS Food Management or "Food Business Management" focuses specifically on the leadership skills of managers. The aim is to recognize corporate change at an early stage and to shape and steer these change processes in a targeted manner. To this end, the course analyzes managerial self-perceptions and self-images, trains challenging management situations, integrates professional risk management and structures and references risk clusters.
