Welche Module muss ich für eine Gemeinschaftsgastronomie-Weiterbildung absolvieren?
Which modules do I have to complete for continuing education, further training in community catering?
Five modules or certificates of equivalence must be presented in order to be admitted to the final examination for head chef with Federal Diploma of Higher Education. These modules are: Food and Culinary Science; Business Organization; Marketing and Sales; Finance; Leadership. To be admitted to the final examination for the Advanced Federal Diploma of Higher Education (AFPE) in Community Gastronomy, you must have passed the following modules: Community Gastronomy; Business Organization; Marketing and Sales; Finance; Leadership; Economics and Law.
