Was lernt man in einer Gastronomie-Weiterbildung Betreibsleitung?
What do you learn in a catering management training course?
The catering management course with Federal Professional Examination prepares students specifically for managing a catering business. It teaches practical skills that are central to everyday working life. The content includes, among other things
- Business management in the hospitality industry
- Support and advice for guests
- Organization of efficient workflows
- Calculation of offers and sales prices
- Financial planning and budget control
- Management and development of employees
This continuing education, further training provides a solid foundation for a responsible role in the catering industry. It combines business knowledge with practical industry know-how and focuses on entrepreneurial thinking and customer-oriented action. Topics covered include hygiene (GVG guidelines) / hospitality law, business management, accounting, law, service / sales, cuisine, personality, leadership, business organization, marketing, finance, administration and law, gastronomy, hotel industry, system gastronomy and event management.
As each school designs its learning content individually, there may be slight variations. For detailed information, our platform offers a contact form with which questions can be forwarded directly to the desired school. Find out more about the content and other details or contact the school directly.
