Um was für eine Weiterbildung handelt es sich beim Restaurationsleiter?
What kind of continuing education, further training is a restaurant manager?
Continuing education, further training to become a restaurant manager can be either a course leading to the Federal Professional Examination (FPE) or the Advanced Federal Professional Examination (AFPE). The Federal Professional Examination trains you in a first step to become a restaurant manager, the subsequent Advanced Federal Professional Examination (AFPE) trains you to become a restaurant manager.
