Muss ich bereits Restauratrice sein, um das Gastro-Unternehmensseminar G3 mit eidg. Diplom absolvieren zu können?
Do I already have to be a restaurateur to be able to complete the G3 gastronomy seminar with a federal diploma?
Professional experience of four years in the hospitality industry, whether as a restaurateur or in another profession, in a managerial position or at least two years in the management of a catering business, in addition to a federal certificate as a catering manager or another professional certificate or equivalent/higher certificate, are prerequisites for the Advanced Federal Professional Examination (AFPE) as a certified catering entrepreneur.
