Gibt es einen Unterschied zwischen der Berufsprüfung zur Gastronomieköchin und zur Chefköchin?
Is there a difference between the Federal Professional Examination for gastronomy chefs and for head chefs?
The Federal Professional Examination for Chefs with a Federal Certificate is the new professional examination in this field from 2012. It replaces the continuing education, further training courses for chefs with a Federal Diploma of Higher Education and for chefs in hospital, residential and communal catering, both of which are no longer conducted as Federal Professional Examinations.
