Wie werde ich Chef de Bar?

To become a chef de bar, you need above all experience, skill and comprehensive knowledge in a wide variety of areas, such as product knowledge, communication, hygiene regulations, guest service, mise en place, your own creations and much more. Comprehensive training is therefore the easiest and safest way to become a bar manager. An apprenticeship as a restaurant specialist with subsequent professional experience and continuing education, further training as a restaurant manager are the best prerequisites for this job. If you have other training, special professional bar courses can be the ideal introduction to the world of bartending. Further seminars on a wide range of topics, such as show mixing or wine knowledge, round off your profile.