Wie ist die Weiterbildung zum Bereichsleiter Restauration FA aufgebaut?
How is the continuing education, further training to become an FA Head of Restoration structured?
The continuing education, further training as a restaurateur / restauratrice to become a restaurant manager with Federal Diploma of Higher Education consists of five modules, which are carried out in six training blocks of 5 course days each. The modules are Restoration; Marketing and Sales; Business Organization; Management; and Finance. Each module is completed with a written module examination, the passing of which is a prerequisite for participation in the final examination. This final examination consists of a practical part on guest care, sales and service, a written case study, an oral specialist discussion on catering and one on business management as well as a learning reflection with a learning dossier prepared in advance and an examination interview.
