Wie ist die BP zur Gastro-Betriebsleiterin aufgebaut?

The final examination to become a catering manager with a Federal Diploma of Higher Education consists of four examination parts, which in turn can be divided into positions. The first part of the examination consists of a written case study, which lasts 180 minutes and is weighted fourfold. An oral specialist discussion lasting half an hour is weighted twice and constitutes the second part of the examination, while a learning reflection dossier created during the preparation phase is given a single weighting for the third part. Finally, also with a simple weighting, there is the oral examination discussion on the learning reflection, which lasts around 20 minutes. The examinations for prospective restaurant managers are graded from six to one with full and half marks and must not be below 3.0. In addition, the overall grade must be at least 4.0 and no more than one of the examination parts and not the case study may be below 4.0.