Welche Tätigkeiten übt ein Hotelier Gastronom / eine Hoteliere Gastronomin (ehemals Hotelier Restaurateur / Hoteliere Restauratrice) aus?

Hotelier-restaurateurs (now: hotelier-restaurateurs) hold management positions in restaurants and hotels, where they carry out a wide range of activities. They are entrusted with looking after guests at reception, managing staff and ensuring that everything runs smoothly between the kitchen and service. They organize banquets and are responsible for room service and room furnishings. You will also be responsible for organizing the back and front office areas, as well as financial management. You will also prepare balance sheets and budgets, deal with financing, marketing, tax, legal and insurance issues and optimize and monitor operational processes.