Welche Module müssen für die Gastro-Betriebsleiter Weiterbildung abgeschlossen werden?
Which modules must be completed for continuing education, further training in gastronomy?
The examination regulations for the Federal Diploma of Higher Education in Catering Management stipulate that the following module qualifications are required for admission to the final examination:
- Hospitality law
- Operational management
- Accounting
- Kitchen
- Service / sales
- Law
- Personality
- Guidance
- Marketing
- Finances
- Company organization
- Administration and law
In addition, at least one of the following compulsory elective modules must be completed:
- Gastronomy
- Accommodation
- System catering
