Welche Kursinhalte vermittelt die Heimkoch Weiterbildung (aktuelle Bezeichnung: Koch in sozialen Institutionen)?
What is the content of the continuing education, further training course for home cooks (current name: cook in social institutions)?
The training for prospective or existing home cooks (new designation cook in social institutions) covers the following topics:
- Basics of professional kitchen work (e.g. work processes and organization in the kitchen, hygiene rules, safety and accident prevention, sustainability in the kitchen (food waste, regional products))
- Nutrition & dietetics (e.g. nutrition in old age, for illnesses and for children)
- Cooking techniques & menu planning (e.g. basic cooking techniques (steaming, roasting, boiling, baking), menu design taking into account budget and target group, seasonal and balanced menu planning)
- Social skills & communication (e.g. dealing with residents, patients and staff, cooperation with specialist nursing and care staff)
- Quality management & administration (e.g. goods purchasing, storage and control)
Note: The names of the training content may vary depending on the school.
In addition: For individual questions, we recommend contacting the provider directly - quickly, easily and without obligation using our contact form or the "Ask a question" button.
