Welche Inhalte vermittelt der Weiterbildungslehrgang CAS in International Food Business?
What does the CAS in International Food Business continuing education course teach?
The "CAS International Food Business" course provides practice-oriented specialist knowledge of the international food industry. It consists of three elective modules that cover current challenges and strategies in the global food trade. The three modules of the "CAS International Food Business" are
- Strategies and framework conditions of international trade
Topics covered include international procurement strategies, market analyses, market entry ("going international"), support organizations, regulatory frameworks and food law in an international context. - Culture and communication in an international context
The focus is on how cultural differences influence consumer behavior and markets. Other focal points are intercultural management, international consumer research and the adaptation of marketing strategies and communication measures for different target markets. - Operational import and export
Skills for the practical handling of international trade transactions are taught. This includes export and import processes, risk management, food safety in export, calculating sales prices, logistics solutions and financial hedging instruments such as hedging.
The continuing education course "CAS International Food Business" is aimed at specialists and managers in the food industry who want to expand their skills in an international environment. The content provides a sound basis for successfully positioning Swiss food products on international markets.
Important: The exact content may vary depending on the Universities. Each school determines its modules and focus individually. To clarify the specific content, our platform offers a contact form that can be used to forward inquiries directly to the desired educational institution.
