Was sind die Inhalte des CAS in Lebensmittelrecht?

What are the contents of the CAS in Food Law?

A CAS in Food Law generally covers the following topics:

  • Basics of food law
  • Labeling and declaration
  • Product safety & hygiene regulations
  • Food processing, food import and food trade
  • Law enforcement and sanctions
  • Current developments

As education providers focus on different topics, it is worth asking the school individually. You can use our contact form to get in touch and clarify your questions.

Suitable training courses/seminars: