Was bringt mir ein eidg. Fachausweis zum Diätkoch/zur Diätköchin?

What are the benefits of a federal certificate as a diet chef?

A professional examination to become a dietary chef or the federal certificate is a first specialization option at the higher professional education level.

In contrast to holders of a federal certificate of proficiency (EFZ), holders of a federal certificate of proficiency are qualified to take on a middle management function and perform significantly more demanding tasks. They are often also responsible for training apprentices.

Suitable training courses/seminars: