Was bedeuten die Bezeichnungen BP, HFP und HF bei den Restaurationsleiter-Weiterbildungen?
What do the designations FPE, AFPE and CHE mean in the continuing education, further training courses for restaurant managers?
The courses with the designation FPE, AFPE and CHE are continuing education, further training courses with different qualifications. FPE stands for Federal Professional Examination (FPE), where you will receive a federal certificate if you pass, which can be built upon by taking the Advanced Federal Professional Examination (AFPE), which leads to a federal diploma. After an apprenticeship, however, you can also decide to attend a College of Higher Education (CHE), which also awards federally recognized diplomas.
