Brauche ich für die BP Köchin Spitalgastronomie bereits Erfahrung in einer Spitalküche?
Do I need previous experience in a hospital kitchen for the FPE Hospital Catering Cook?
In order to be admitted to the Federal Professional Examination as a chef in hospital catering or head chef with Federal Diploma of Higher Education, experience in hospital catering is not mandatory. At least three years of professional experience after completing a Federal VET Diploma apprenticeship as a chef can also have been gained in a kitchen in home catering or communal catering, system catering, restaurants, the hotel industry, commercial catering or catering.
