Which activities appear in relevant job advertisements and how often? What is required in the hotelier job / hotelier-restaurateur jobs?

In "Hotelier Job / Hotelier-Gastronomer Jobs" job advertisements, a company's HR managers define all the requirements they have for a new employee for the vacancy. Jobseekers will find all the important information about the vacancy in job advertisements, which is usually:

the job - What does this job involve?
the requirements of employers such as previous education, professional experience, personal skills and characteristics
More information about the company - What does the employer do and offer?

This information about a hotelier job / hotelier-restaurateur job varies from employer to employer. We have collected the information from relevant job advertisements on various job boards, looked at it and summarized it for you*:

Different job titles:

Hotel Business Caterer / Hotel Business Caterer
Hotel Manager
Catering manager
F&B Manager (Food and Beverage Manager)
Reception manager
Event manager
Quality Manager
Housekeeping Manager / Housekeeping Manager
Restaurant manager
Front Office Manager / Front Office Manager
Head of Human Resources in the hospitality industry
Operations manager in the catering industry

Distribution of the individual tasks in a hotelier job / hotelier-restaurateur jobs:

Customer care and service: This includes direct contact with guests, ensuring a high-quality service experience, handling customer inquiries and complaints, and maintaining customer relationships	approx. 30% of the time
Personnel management: Tasks include the planning and coordination of personnel deployment, employee management and development, as well as conducting training courses and employee appraisals	approx. 20% of the time
Business management tasks: This includes budget planning and control, cost management, accounting and the analysis of key business figures	approx. 20% of the time
Quality management: Ensuring and improving service quality, complying with hygiene and safety standards and carrying out quality controls	approx. 15% of the time
Marketing and sales: developing and implementing marketing strategies, sales promotion, market research and maintaining an online presence	approx. 10% of the time
Administration and organization: General administrative tasks, coordination between different departments, planning and organization of events or special occasions	approx. 5% of the time

Requirements mentioned in job advertisements for a hotelier job / hotelier-restaurateur jobs

Professional requirements	Completed basic vocational training in a hospitality profession Completed HF degree in hotel and restaurant management Professional experience in the hospitality industry
Specialist knowledge for a hotelier job / hotelier-restaurateur jobs	Knowledge of the hotel and catering industry Knowledge about the needs and expectations of guests Basic knowledge of business administration and finance Good knowledge of German and foreign languages Understanding and application of industry-specific software (such as reservation systems, management information systems) and general IT knowledge
Personal characteristics	Good communication skills Organizational skills Customer and solution orientation Leadership skills Multitasking skills and quality awareness
Other hotelier jobs / hotelier-restaurateur jobs	Customer focus: The ability to respond to guests' needs and expectations, provide excellent service and create a positive guest experience Communication Skills: Clear and effective communication, both written and verbal, is critical to interacting with guests, employees and other stakeholders Organizational talent: Efficient planning and organization are necessary to coordinate the various tasks and responsibilities and ensure the smooth running of operational processes Leadership skills: The ability to lead, motivate and develop teams is important, especially in managerial positions

In addition:Here you will find useful links on the subject of job advertisements and job search:

*The information listed here comes from an ad hoc study to provide a unique insight into the labor market, what is required in a hotelier job / hotelier-restaurateur jobs.

Schools with training for a hotelier job / hotelier-restaurateur jobs