Wer ist die Zielgruppe für Weiterbildungen zu Nachhaltigkeit in der Lebensmittelindustrie und um später Jobs im Nachhaltigkeitsmanagement auszuführen?
Who is the target group for continuing education, further training on sustainability in the food industry and for jobs in sustainability management?
The target group for continuing education, further training on sustainability in the food industry are the following people working in the food industry or closely related to it:
- Agro-food professionals from retail, gastronomy and industrial and traditional food production
- Employees from Marketing
- Product developer
- Project managers who are responsible for sustainability within the company
- Responsible for QMS and EMS
- Journalists
- Advertising and communication manager
- Purchasing manager
- Responsible for regional funding projects
- Employees from tourism and development aid
Typical jobs in sustainability management that ensure sustainability in the food industry include the management of a food retail, catering or production company as well as project managers or sustainability managers and purchasing managers or specialists in food processing and marketing.
