Welche speziellen Zulassungsbedingungen gelten für die Weiterbildung CAS International Food Business (FH)?
What special admission requirements apply to the CAS International Food Business (UAS) continuing education, further training?
Persons who have a diploma from a state-recognized Universities and at least 2 years of professional experience are eligible for admission.
"Sur Dossier" admission is granted to persons who have a higher degree (FPE / AFPE / CHE) and at least 3 years of professional experience, preferably in a field related to the food industry.
The course management decides on final admission.
