Welche Zielgruppe spricht der Lehrgang in Lebensmittelmanagement an?
Which target group is the food management course aimed at?
Continuing education, further training in food management is aimed at specialists and managers from the environmental and food industry who want to learn new methods of management and how to deal with risks competently. Basic knowledge of business administration and finance is often a prerequisite.
As each school defines its target groups and admission criteria individually, there may be differences. For detailed information, we recommend contacting the right person directly using our contact form or the "Ask a question" button. Quick, easy and without obligation.
