Welche Themen werden in einem Bier-Sommelier-Kurs behandelt?
What topics are covered in a beer sommelier course?
A beer sommelier course provides in-depth knowledge about the world of beer - practical, varied and enjoyment-oriented. The focus is on the following topics:
- Beer culture and history: the development of beer traditions in Switzerland and worldwide
- Beer production: raw materials, brewing processes and different beer styles
- Sensory analysis: basics of professional beer tasting, aroma profiles and evaluation
- Swiss and international beer diversity: differences, special features and regional brewing skills
- Food pairing: combining beer with food, sensory harmonies and application examples
- Beer and gastronomy: customer service, glass selection, temperature control and beer presentation
- Beer marketing and sales: target groups, brand positioning, trends and sales promotion
- Social aspects: Beer in a cultural context, culture of enjoyment and responsibility
The topics covered in the beer sommelier course provide a comprehensive insight into the field of activity of beer sommeliers and prepare them for expert advice, sensory analysis and competent presentation in a gastronomic or private environment.
Important: Each educational institution can set its own priorities and adapt the content individually.
If you would like to know exactly which topics are covered at your preferred school, you can submit a request using our contact form. This will be forwarded directly to the selected school.
