Welche Fächer werden in der Weiterbildung zum Hotelier Gastronom HF / zur Hoteliere Gastronomin HF (ehemals Hôtelier Restaurateur / Hôtelière Restauratrice) unterrichtet?
Which subjects are taught in the advanced training course for Hotelier Gastronom / Hoteliere Gastronomin HF (formerly Hôtelier Restaurateur / Hôtelière Restauratrice)?
The higher technical colleges (HF) are based on the "Hotel and Catering" framework curriculum and teach their students in the following subject areas, among others: Business management, corporate management, finance, business organization, marketing, employees, accommodation management, housekeeping, reception, catering management, restoration, kitchen. In addition, there are further skills in communication, resource utilization, basic knowledge of the tourism industry and intercultural skills.
