Was sollte man für eine Nachhaltigkeitsmanagement-Ausbildung für die Nachhaltigkeit in der Lebensmittelbranche mitbringen?
What should you bring to a sustainability management course for sustainability in the food industry?
The following personal requirements are necessary for sustainability management training or continuing education, further training for sustainability in the food industry:
- Interest in sustainability and sustainability management
- Background in the food industry or gastronomy
- Want to share responsibility for sustainable food
- To be committed to the environment and the conservation of natural resources
- Willingness to understand social, ecological and economic aspects of the food industry
- Desire to learn a future competence and thus help shape the future
- Learning, implementing and living ecological principles on the job
