Was sind die Ziele des Lehrgangs CAS International Food Business (FH)?
What are the objectives of the CAS International Food Business (UAS) course?
The aim of the CAS International Food Business continuing education course is to provide participants with the skills required to develop international procurement and sales strategies and to research the legal basis for international business activities. Participants should also be able to gain an understanding of the importance of international integration in procurement and sales markets for their own area of activity and be able to operate in an intercultural environment. In addition, graduates of continuing education, further training should be able to drive forward the development and implementation of export strategies and international procurement strategies in an operational sales plan.
