Was wird in einem Bar-Kurs vermittelt?
What is taught in a bar course?
A bar course offers a comprehensive introduction to professional work behind the bar. Both theoretical basics and practical skills are taught. Typical course content includes:
- Mixing techniques and cocktail science: preparation of classic and modern cocktails and understanding of recipes and garnishes
- Handling bar tools: professional handling of shakers, strainers, bar spoons, jiggers and other utensils
- Beverage science: knowledge of spirits, wines, beers and non-alcoholic drinks such as juices or syrups
- Hygiene and safety: compliance with legal regulations, correct storage of food and cleanliness in the workplace
- Guest service: Professional and service-oriented interaction with customers
- Sales promotion: basics of product presentation, upselling techniques and business contexts
A bar course prepares you specifically for work in bars, clubs, hotels or event catering. The focus can vary slightly depending on the provider and focus.
As each school determines the content of the bar course individually, it is advisable to enquire about the exact course content directly with the desired educational institution.
Questions about the content of the bar course? The question can be forwarded directly to the selected school via the contact form.
