Was ist bei der Arbeit als Diätkoch/Diätköchin wichtig?

What is important when working as a diet cook?

Dietary cooks must have a meticulous, correct and reliable way of working. Deviations could otherwise have a negative impact on the health and well-being of customers and patients.

They should also be flexible. Irregular working hours are the norm in the catering industry.

Suitable training courses/seminars: