Head chef (formerly gastronomy chef): Training, further education, information, schools in your region
Are you looking for chef training (formerly gastronomy chef)? - Here you will find suitable schools as well as further information, tips and resources for further training.
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Head chef (formerly gastronomy chef): The manager of the kitchen
Have you completed an apprenticeship as a chef, have at least three years of professional experience and have you completed the master chef course? If you are looking for a new challenge, then further training as a catering chef would certainly be an interesting option for you. This job requires leadership skills, organizational talent and experience. You should also be able to work under pressure so that you don't lose track of the individual kitchen departments and menus even in hectic moments.
You are responsible for the coordination and smooth running of the kitchen in a restaurant or hotel. As a catering chef, you are also responsible for ensuring that the kitchen is always in a clean and hygienic condition and that waste is disposed of in accordance with regulations. You should also have stock levels under control and be able to place any orders or run errands. As you also manage the entire kitchen staff, your field of work is very large and varied. Are you interested in this further training course? Then find out more about the training on the education portal Ausbildung-Weiterbildung.ch. Contact the schools directly online.
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