Service course gastronomy: providers, schools, information, frequently asked questions

In recent years, service has become an increasingly central issue in the catering industry. In order to attract guests and gain regular customers, exceptional service is necessary nowadays. Unfriendly treatment, poor advice and a lack of experience are often a reason for complaints from guests and contribute to the low number of visits to restaurants. Many restaurants are aware of this problem and want to improve their service quality and stand out from the competition in this area. Guests are all too willing to pay higher prices for good service. This is why employees with good service know-how are in high demand. A catering service course could also train you to become a well-founded service specialist and open numerous doors to interesting and good service jobs.

In a catering service course, you will learn about various areas of service and gain confidence in them, which will then be reflected in your professional performance. In a service course, you will be trained in the areas of service preparation, guest care, company-specific service, food science, legal regulations and hygiene. The diploma at the end of the course will pave the way to challenging and exciting service activities.

Would you like to find out more about the catering service course and are you looking for more detailed information directly from the course providers? On Ausbildung-Weiterbildung.ch you can contact schools offering service courses and other catering training courses directly to order free and non-binding information documents. Compare the various offers and also benefit from numerous other educational services such as guides, checklists, etc. via the education portal.